Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    (16 oz.) cans tomatoes
   1                    Jalapeno pepper, minced
   2       tb           Salad oil
   1       tb           White vinegar
   1       tb           Sugar
     1/2   ts           Garlic powder
   1       t            Salt
     1/2   ts           Accent
     1/2   ts           Crushed red pepper
     1/2   ts           Ground cayenne

Preparation:

Coarsely chop all the above in blender 6 to 8 servings.