Brown Sugar-Coffee Glaze For Ham

Course : Salsas
Serves: 1
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1/4 cup brown sugar
1/4 cup cider vinegar
1 tablespoon dijon mustard
1 cup strong black coffee brewed
1 cup soft bread crumbs

Preparation / Directions:

Combine sugar, vinegar, mustard and coffee in a bowl. Stir with a fork until sugar dissolves. Stir in bread crumbs. Spread glaze evenly over ham during final 30 minutes of cooking. Makes about 1 1/2 cups.


Nutritional Information:

276 Calories (kcal); 2g Total Fat; (7% calories from fat); 4g Protein; 62g Carbohydrate; trace Cholesterol; 445mg Sodium

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