Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  brown sugar
     1/4           cup  cider vinegar
  1         tablespoon  dijon mustard
  1                cup  strong -- black brewed coffee
  1                cup  soft bread crumbs

Preparation:

Combine sugar, vinegar, mustard and coffee in a bowl. Stir with a fork until sugar dissolves. Stir in bread crumbs. Spread glaze evenly over ham during final 30 minutes of cooking. Makes about 1 1/2 cups.

Nutritional Information:

276 Calories (kcal); 2g Total Fat; (7% calories from fat); 4g Protein; 62g Carbohydrate; trace Cholesterol; 445mg Sodium