Salsa Sambrosa

Course : Salsas
Serves: 1
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3 whole tomatoes -- canned, with liquid, chopped
3 tablespoons tomato paste
4 whole chilitepin chilies -- crushed
2 whole chilies -- green, cooked and chopped
1 teaspoon vinegar
1 teaspoon salt
1/8 teaspoon pepper -- black
1/8 teaspoon cumin -- ground
1/8 teaspoon garlic powder

Preparation / Directions:

In a bowl, mix tomatoes and tomato paste. Put in blender and mix. Add chilitepins, green chiles, onion, vinegar and mix. Add all seasonings and blend until smooth and thick. Makes 12 ounces of a delicious salsa to go with eggs, meats, and with chips as a zesty dip!

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