Salsa Sambrosa

Course :	Salsas
From:	HungryMonster.com
Serves:	1

Ingredients:

3	whole	tomatoes -- canned, with liquid, chopped
3	tablespoons	tomato paste
4	whole	chilitepin chilies -- crushed
2	whole	chilies -- green, cooked and chopped
1	teaspoon	vinegar
1	teaspoon	salt
1/8	teaspoon	pepper -- black
1/8	teaspoon	cumin -- ground
1/8	teaspoon	garlic powder

Preparation:

In a bowl, mix tomatoes and tomato paste. Put in blender and mix. Add chilitepins, green chiles, onion, vinegar and mix. Add all seasonings and blend until smooth and thick. Makes 12 ounces of a delicious salsa to go with eggs, meats, and with chips as a zesty dip!