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Salsa Mexicana (Cruda) - The Cuisines Of Mexico


Course : Salsas
Serves: 6
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Ingredients:


1 medium tomato

3 medium chilies serranos

4 tablespoons white onion

1 teaspoon salt

2 tablespoons coriander -- fresh

1/3 cup water -- cold
 

Preparation / Directions:


Chop the unskinned tomato and mix with everything else. Serve immediately.

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