Salsa Mexicana (Cruda) - The Cuisines Of Mexico
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 medium tomato
3 medium chilies serranos
4 tablespoons white onion
1 teaspoon salt
2 tablespoons coriander -- fresh
1/3 cup water -- cold
 

Preparation:

Chop the unskinned tomato and mix with everything else. Serve immediately.