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Cherry Tomato Salsa | |||||||||
Course : Salsas Serves: 4 |
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Ingredients:
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Preparation / Directions:In a food processor, coarsely chop the tomatoes, turning the machine on and off. Do not puree. In a medium bowl, combine the chopped tomatoes and their juices with the shallot, garlic, coriander, vinegar, chiles, lime juice and salt.
Stir well. Cover with plastic wrap and set aside for at least 2 hours to blend the flavors.
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