Cherry Tomato Salsa
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 pints cherry tomatoes
1 large shallot -- minced
1 large garlic clove -- minced
2 tablespoons minced fresh coriander
1 tablespoon white wine vinegar
2 medium serrano chiles -- seeded and minced
2 teaspoons fresh lime juice
1/4 teaspoon salt
 

Preparation:

In a food processor, coarsely chop the tomatoes, turning the machine on and off. Do not puree. In a medium bowl, combine the chopped tomatoes and their juices with the shallot, garlic, coriander, vinegar, chiles, lime juice and salt. Stir well. Cover with plastic wrap and set aside for at least 2 hours to blend the flavors.