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Salsa Balsamella | |||||
Course : Salsas Serves: 6 - 8 |
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Ingredients:
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Preparation / Directions:Melt butter in a 2-quart saucepan until frothing. Remove from heat and stir
in flour with a whisk. Cook over low heat for 4 to 5 minutes, stirring
constantly. Add 1/2 hot milk an whisk until smooth. Add remaining milk and
whisk until smooth. Bring to boil, add nutmeg, lower heat and simmer 10
minutes.
Can be used hot or cold.
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