Salsa Balsamella

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 6 - 8
 

Ingredients:

1 stick butter
1 cup all-purpose flour
4 cups hot milk
1/2 teaspoon freshly grated nutmeg
 

Preparation:

Melt butter in a 2-quart saucepan until frothing. Remove from heat and stir in flour with a whisk. Cook over low heat for 4 to 5 minutes, stirring constantly. Add 1/2 hot milk an whisk until smooth. Add remaining milk and whisk until smooth. Bring to boil, add nutmeg, lower heat and simmer 10 minutes. Can be used hot or cold.