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Crazy Salsa


Course : Salsas
Serves: 4 - 6
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Ingredients:


28 ounces Can tomatoes

1/2 Cup Chopped onions

1/2 Cup Chopped fresh cilantro

1/2 teaspoon Lemon pepper

1/2 teaspoon Dried oregano

1/2 teaspoon Garlic powder

2 1/2 tablespoons Lime juice

2 medium Diced jalepeno peppers

2 cloves Minced garlic

1 teaspoon Diced habanero peppers
 

Preparation / Directions:


Mix all ingredients in a bowl and refrigerate at least 30 minutes. The tomatoes can be regular, italian, pureed, fresh (4-5 of them) or tomatillos. I prefer a mixture of fresh and pureed. I also sometimes add green/yellow/red peppers, green chiles or whatever else I find in the fridge.

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