Crazy Salsa

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

28 ounces Can tomatoes
1/2 Cup Chopped onions
1/2 Cup Chopped fresh cilantro
1/2 teaspoon Lemon pepper
1/2 teaspoon Dried oregano
1/2 teaspoon Garlic powder
2 1/2 tablespoons Lime juice
2 medium Diced jalepeno peppers
2 cloves Minced garlic
1 teaspoon Diced habanero peppers
 

Preparation:

Mix all ingredients in a bowl and refrigerate at least 30 minutes. The tomatoes can be regular, italian, pureed, fresh (4-5 of them) or tomatillos. I prefer a mixture of fresh and pureed. I also sometimes add green/yellow/red peppers, green chiles or whatever else I find in the fridge.