Salsas recipes

Randy Red Salsa Dip

Course : Salsas
Serves: 4

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Ingredients:

2 Cup Fresh Tomatoes -- Diced

1 1/2 teaspoon Garlic -- Minced

1/4 teaspoon Oregano -- Dried

1 tablespoons Jalapeno Pepper, Coarse Chop

1/4 Cup Onion -- Coarsely Chopped

1/8 teaspoon Salt

3/4 teaspoon Lime Juice

1 tablespoons Fresh Cilantro -- Chopped

Preparation / Directions:

Mix the tomatoes and onion, blending well. Add all the other ingredients, blending well. Let stand for 1 hour before serving for the flavors to meld. May be served at room temperature or chilled. Makes about 2 1/4 cups. SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges, Oysters, Mushroom Caps

Randy Red Salsa Dip

Ingredients:

Preparation / Directions:

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