Randy Red Salsa Dip
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 Cup Fresh Tomatoes -- Diced
1 1/2 teaspoon Garlic -- Minced
1/4 teaspoon Oregano -- Dried
1 tablespoons Jalapeno Pepper, Coarse Chop
1/4 Cup Onion -- Coarsely Chopped
1/8 teaspoon Salt
3/4 teaspoon Lime Juice
1 tablespoons Fresh Cilantro -- Chopped
 

Preparation:

Mix the tomatoes and onion, blending well. Add all the other ingredients, blending well. Let stand for 1 hour before serving for the flavors to meld. May be served at room temperature or chilled. Makes about 2 1/4 cups. SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges, Oysters, Mushroom Caps