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Presto Pesto


Course : Salsas
Serves: 8
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Ingredients:


1 tablespoon garlic

1 bunch basil

1/2 teaspoon kosher salt

1/4 cup pine nuts

2 tablespoons parmesan cheese

1/2 cup olive oil
 

Preparation / Directions:


combine garlic, basil, and salt in a food processor process until finely chopped add pine nuts and parmesan with motor running, add oil in a thin-steady stream process just until thickened cover and chill or freeze until needed

 

Nutritional Information:

152 Calories (kcal); 16g Total Fat; (92% calories from fat); 2g Protein; 1g Carbohydrate; 1mg Cholesterol; 141mg Sodium

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