Presto Pesto
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 tablespoon garlic
1 bunch basil
1/2 teaspoon kosher salt
1/4 cup pine nuts
2 tablespoons parmesan cheese
1/2 cup olive oil
 

Preparation:

combine garlic, basil, and salt in a food processor process until finely chopped add pine nuts and parmesan with motor running, add oil in a thin-steady stream process just until thickened cover and chill or freeze until needed

 

Nutritional Information:

152 Calories (kcal); 16g Total Fat; (92% calories from fat); 2g Protein; 1g Carbohydrate; 1mg Cholesterol; 141mg Sodium