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Pesto Milano | |||||||||
Course : Salsas Serves: 6 |
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Ingredients:
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Preparation / Directions:combine basil, parsley, garlic, salt, pepper, parmesan, egg, and pine nuts in a food processor process to blend well with machine running, add oil in a thin-steady stream process until thickened cover and chill for 2-48 hours or freeze to store serve at room temperature
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Nutritional Information:41 Calories (kcal); 2g Total Fat; (48% calories from fat); 3g Protein; 2g Carbohydrate; 34mg Cholesterol; 229mg Sodium | |||||||||