Pesto Milano

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 cup fresh basil leaves
1/4 cup flat-leaf parsley
1/4 cup garlic
1/2 teaspoon kosher salt
1/2 teaspoon white pepper
1/4 cup parmesan cheese
1 large egg
2 teaspoons pine nuts
 

Preparation:

combine basil, parsley, garlic, salt, pepper, parmesan, egg, and pine nuts in a food processor process to blend well with machine running, add oil in a thin-steady stream process until thickened cover and chill for 2-48 hours or freeze to store serve at room temperature

 

Nutritional Information:

41 Calories (kcal); 2g Total Fat; (48% calories from fat); 3g Protein; 2g Carbohydrate; 34mg Cholesterol; 229mg Sodium