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Peach Pecan Salsa


Course : Salsas
Serves: 4
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Ingredients:


1/2 cup sugar

1 cup orange juice

2 tablespoons vinegar

3 tablespoons crushed dried red new mexican chilies -- including seeds

1 stick cinnamon -- 21/2-inch

1/4 teaspoon ground cumin -- (cominos)

1 tablespoon orange zest -- finely grated

3 large peaches -- peeled and chopped

1/2 cup toasted pecans -- chopped
 

Preparation / Directions:


Dissolve sugar in orange juice and vinegar. Add chilies, cinnamon, cumin and zest. Bring to a boil, reduce heat and simmer 20 minutes until it becomes a thick syrup. Discard cinnamon and add peaches; simmer 5 minutes. Stir in pecans and heat 1 more minute before serving.

 

Nutritional Information:

655 Calories (kcal); 1g Total Fat; (1% calories from fat); 4g Protein; 167g Carbohydrate; 0mg Cholesterol; 7mg Sodium

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