Peach Pecan Salsa
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 cup sugar
1 cup orange juice
2 tablespoons vinegar
3 tablespoons crushed dried red new mexican chilies -- including seeds
1 stick cinnamon -- 21/2-inch
1/4 teaspoon ground cumin -- (cominos)
1 tablespoon orange zest -- finely grated
3 large peaches -- peeled and chopped
1/2 cup toasted pecans -- chopped
 

Preparation:

Dissolve sugar in orange juice and vinegar. Add chilies, cinnamon, cumin and zest. Bring to a boil, reduce heat and simmer 20 minutes until it becomes a thick syrup. Discard cinnamon and add peaches; simmer 5 minutes. Stir in pecans and heat 1 more minute before serving.

 

Nutritional Information:

655 Calories (kcal); 1g Total Fat; (1% calories from fat); 4g Protein; 167g Carbohydrate; 0mg Cholesterol; 7mg Sodium