Nuoc Mam


Course : Salsas
Serves: 8
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Ingredients:


1 cup soy sauce

1 teaspoon anchovy paste

1 teaspoon fresh ginger root

1 teaspoon garlic

1 teaspoon crushed red chiles

3 teaspoons fresh lemon juice

2 teaspoons sugar

1/4 cup water
 

Preparation / Directions:


combine ingredients-mix well allow to stand at room temperature for 30 minutes cover and chill for 4-96 hours serve at room temperature

 

Nutritional Information:

26 Calories (kcal); trace Total Fat; (4% calories from fat); 2g Protein; 4g Carbohydrate; 0mg Cholesterol; 2058mg Sodium


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