|
|
|
|
|
|
Marchand De Vin | ||||
Course : Salsas Serves: 25 |
|
|||
Ingredients:
| ||||
Preparation / Directions:combine red wine and shallots in a saucepot, over a medium flame heat to reduce by three-fourths add demiglaze, simmer, and strain keep warm serve warm
| ||||
Nutritional Information:7 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 5mg Sodium | ||||