Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             ounces  red wine
  2             ounces  shallot
  1              quart  demiglaze

Preparation:

combine red wine and shallots in a saucepot, over a medium flame heat to reduce by three-fourths add demiglaze, simmer, and strain keep warm serve warm

Nutritional Information:

7 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 5mg Sodium