Ingredients:
6 medium Green tomatoes, peeled cored, seeded and coarsely chopped |
1 medium Granny Smith apple, peeled cored, coarsely chopped |
1 medium Onion, peeled and minced |
2 Tablespoon Sugar |
1 small Jalapeno, seeded, deveined and minced |
2 Tablespoon Ginger, grated |
2 Tablespoon Lemon zest |
1/2 Teaspoon Salt |
1 Teaspoon Freshly ground pepper |
1 cup Fresh cilantro, minced |
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Preparation / Directions:
Place tomatoes in a large cast-iron skillet. Add apple, onion, sugar,
jalapeno, ginger, lemon zest and salt and pepper. Cook over low heat until
thickened into a heavy paste, about 35 to 45 minutes. Transfer to a glass
or ceramic bowl. Set aside to cool. Store in an airtight container in the
refrigerator for up to 4 days. Just before serving, toss in the minced
cilantro and season to taste with additional salt and pepper.
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