| |
Green Tomato Salsa - 2 |
 |
| Course : |
Salsas |
| From: |
HungryMonster.com |
| Serves: |
6 - 8 |
|
| |
Ingredients:
| 6 |
medium |
Green tomatoes, peeled cored, seeded and coarsely chopped |
| 1 |
medium |
Granny Smith apple, peeled cored, coarsely chopped |
| 1 |
medium |
Onion, peeled and minced |
| 2 |
Tablespoon |
Sugar |
| 1 |
small |
Jalapeno, seeded, deveined and minced |
| 2 |
Tablespoon |
Ginger, grated |
| 2 |
Tablespoon |
Lemon zest |
| 1/2 |
Teaspoon |
Salt |
| 1 |
Teaspoon |
Freshly ground pepper |
| 1 |
cup |
Fresh cilantro, minced |
|
| |
Preparation:
Place tomatoes in a large cast-iron skillet. Add apple, onion, sugar,
jalapeno, ginger, lemon zest and salt and pepper. Cook over low heat until
thickened into a heavy paste, about 35 to 45 minutes. Transfer to a glass
or ceramic bowl. Set aside to cool. Store in an airtight container in the
refrigerator for up to 4 days. Just before serving, toss in the minced
cilantro and season to taste with additional salt and pepper. |
|
|