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Garlic Salsa


Course : Salsas
Serves: 4-6
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Ingredients:


10 cloves garlic chopped

3/4 cup chopped fresh italian parsley

1/2 cup olive oil

1/8 teaspoon coarse salt and freshly ground pepper

1/4 teaspoon dried red pepper flakes -- (optional)

1 loaf baguette
 

Preparation / Directions:


In bowl, combine garlic, parsley and olive oil. Season to taste with salt, pepper and, if desired, red pepper flakes. Tear baguette into bite-sized pieces and dip into salsa or serve with grilled chicken or meats.

 

Nutritional Information:

2242 Calories (kcal); 122g Total Fat; (48% calories from fat); 42g Protein; 245g Carbohydrate; 0mg Cholesterol; 2768mg Sodium

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