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Corn Salsa Cups


Course : Salsas
Serves: 60
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Ingredients:


10 medium plum tomato

1 cup sweet red onion

1 cup red bell pepper

1/4 cup jalapeno chile

1/4 cup cilantro

1/2 cup fresh lemon juice

1/2 cup tomato puree

1 tablespoon kosher salt

1 tablespoon freshly ground black pepper

3 cups whole kernel corn

60 pieces croustade
 

Preparation / Directions:


Combine tomatoes, onions, bell peppers, chiles, and cilantro-toss to mix well combine lemon juice and tomato puree-mix well pour over tomato mixture season with salt and pepper add corn-toss to mix well spoon into croustades serve at once

 

Nutritional Information:

6 Calories (kcal); trace Total Fat; (7% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 104mg Sodium

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