Cilantro Pesto |
Course : Salsas
Serves: 3 |
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Ingredients:
1 cup cilantro |
1/2 cup flat-leaf parsley |
1/2 cup parmesan cheese |
1/2 cup olive oil |
1/4 teaspoon kosher salt |
2 teaspoons garlic puree |
1/4 cup pine nuts |
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Preparation / Directions:
combine ingredients in a food processor process until well blended cover and chill for 1-48 hours for freeze up to 3 months serve at room temperature
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Nutritional Information:
470 Calories (kcal); 46g Total Fat; (85% calories from fat); 10g Protein; 7g Carbohydrate; 10mg Cholesterol; 426mg Sodium |
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