Cilantro Pesto
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 3
 

Ingredients:

1 cup cilantro
1/2 cup flat-leaf parsley
1/2 cup parmesan cheese
1/2 cup olive oil
1/4 teaspoon kosher salt
2 teaspoons garlic puree
1/4 cup pine nuts
 

Preparation:

combine ingredients in a food processor process until well blended cover and chill for 1-48 hours for freeze up to 3 months serve at room temperature

 

Nutritional Information:

470 Calories (kcal); 46g Total Fat; (85% calories from fat); 10g Protein; 7g Carbohydrate; 10mg Cholesterol; 426mg Sodium