Brown Sugar-Coffee Glaze For Ham |
Course : Salsas
Serves: 1 |
|
| |
Ingredients:
1/4 cup brown sugar |
1/4 cup cider vinegar |
1 tablespoon dijon mustard |
1 cup strong black coffee brewed |
1 cup soft bread crumbs |
|
| |
Preparation / Directions:
Combine sugar, vinegar, mustard and coffee in a bowl. Stir with a fork until sugar dissolves. Stir in bread crumbs. Spread glaze evenly over ham during final 30 minutes of cooking. Makes about 1 1/2 cups.
|
| |
Nutritional Information:
276 Calories (kcal); 2g Total Fat; (7% calories from fat); 4g Protein; 62g Carbohydrate; trace Cholesterol; 445mg Sodium |
|
|
|
|
|
