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Chi Chi's Salsa


Course : Salsas
Serves: 6 - 8
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Ingredients:


2 medium green onions diced

2 medium ripe tomatoes diced

1/2 teaspoon salt

1/2 teaspoon black pepper

1 dash tabasco sauce

14 ounces stewed tomatoes
 

Preparation / Directions:


Dice the stewed tomatoes and combine in sauce pan with onions, fresh tomatoes, salt and pepper. Bring to just a boil. Boil hard 1 minute and remove from heat. Put half of the mixture through a blender, just to mince fine but not puree. Return to remaining half of mixture. Add tabasco to taste. Cool and refrigerate in tightly covered container. Use within a few weeks and it freezes up to 6 months.

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