Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    green onions diced
   2                    ripe tomatoes diced
     1/2  tsp.          salt
     1/2  tsp.          black pepper
   1      dash          tabasco sauce
   1      can           stewed tomatoes -- (14 oz.)

Preparation:

Dice the stewed tomatoes and combine in sauce pan with onions, fresh tomatoes, salt and pepper. Bring to just a boil. Boil hard 1 minute and remove from heat. Put half of the mixture through a blender, just to mince fine but not puree. Return to remaining half of mixture. Add tabasco to taste. Cool and refrigerate in tightly covered container. Use within a few weeks and it freezes up to 6 months.