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Salsa De Jitomate - The Cuisines Of Mexico


Course : Salsas
Serves: 6
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Ingredients:


3 medium tomatoes

1 clove garlic

3 medium chiles serranos

2 tablespoons peanut/safflower oil

1/4 medium Onion

1/4 teaspoon salt
 

Preparation / Directions:


Broil tomatoes and roast chiles (see Salsa Ranchera). Blend ingredients to a fairly smooth sauce. Heat oil, add sauce and salt. Cook over med. high flame approx 5 min. until thickened

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