Salsa De Jitomate - The Cuisines Of Mexico

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 6
 

Ingredients:

3 medium tomatoes
1 clove garlic
3 medium chiles serranos
2 tablespoons peanut/safflower oil
1/4 medium Onion
1/4 teaspoon salt
 

Preparation:

Broil tomatoes and roast chiles (see Salsa Ranchera). Blend ingredients to a fairly smooth sauce. Heat oil, add sauce and salt. Cook over med. high flame approx 5 min. until thickened