Salsa Cruda (Fresh Tomato Salsa) |
Course : Salsas
Serves: 6 |
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Ingredients:
4 medium tomatoes -- peeled, finely chopped and seeded |
1/2 cup onions -- finely chopped |
1 teaspoon salt |
1/2 cup celery -- finely chopped |
1 teaspoon coriander seeds -- crushed |
1/4 cup green pepper -- finely chopped |
1 teaspoon mustard seeds |
1/4 cup olive oil or vegetable oil |
1 dash pepper |
2 tablespoons green chiles -- up to 3 |
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Preparation / Directions:
Combine all ingredients in a medium bowl; stir well. Cover and chill at least 4 hours, stirring occasionally. Serve salsa with grilled chicken or fish.
Yields: 3 1/2 cups Originally From: Gloria Weston; Priest Lake Community Church; Nordman, Idaho
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