Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        tomatoes -- peeled
                        finely chopped -- seeded and chopped
     1/2  cup           onions -- finely chopped
   1      teaspoon      salt
     1/2  cup           celery -- finely chopped
   1      teaspoon      coriander seeds -- crushed
     1/4  cup           green pepper -- finely chopped
   1      teaspoon      mustard seeds
     1/4  cup           olive oil or vegetable oil
   1      dash          pepper
   2      tablespoons   green chiles -- up to 3

Preparation:

Combine all ingredients in a medium bowl; stir well. Cover and chill at least 4 hours, stirring occasionally. Serve salsa with grilled chicken or fish. Yields: 3 1/2 cups Originally From: Gloria Weston; Priest Lake Community Church; Nordman, Idaho