Salsas recipes

Pineapple Salsa - 5

Course : Salsas
Serves: 4

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Ingredients:

2 cups pineapple -- fresh, chopped fine

1 cup tomato -- seeded and diced

1/2 cup cucumber -- peeled, seeded, diced

1/4 cup shallot -- chopped fine

3 tablespoons cilantro -- fresh, chopped fine

1 tablespoon jalapeno -- chopped fine

1 1/2 tablespoons red wine vinegar

1 teaspoon extra virgin olive oil

1/8 teaspoon salt

1 clove garlic -- minced

Preparation / Directions:

Combine all of the ingredients in a medium bowl, and toss well. Let stand at room temperature for 1 hour. Serve salsa with chicken, pork, or shrimp. Yield: 4 cups (serving size: 1/2 cup).

Pineapple Salsa - 5

Ingredients:

Preparation / Directions:

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