Pineapple Salsa - 5

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cups pineapple -- fresh, chopped fine
1 cup tomato -- seeded and diced
1/2 cup cucumber -- peeled, seeded, diced
1/4 cup shallot -- chopped fine
3 tablespoons cilantro -- fresh, chopped fine
1 tablespoon jalapeno -- chopped fine
1 1/2 tablespoons red wine vinegar
1 teaspoon extra virgin olive oil
1/8 teaspoon salt
1 clove garlic -- minced
 

Preparation:

Combine all of the ingredients in a medium bowl, and toss well. Let stand at room temperature for 1 hour. Serve salsa with chicken, pork, or shrimp. Yield: 4 cups (serving size: 1/2 cup).