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Picante Salsa


Course : Salsas
Source:
Serves: 1
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Ingredients:


5 pounds tomatoes -or-

2/3 cup tomato paste

3/4 cup vinegar -- white

2 medium chilies -- hot (2-6), chopped

3 tablespoons sugar

1 large onion -- chopped

1 tablespoon salt -- pickling

1 large bell pepper -- green, chopped

2 teaspoons paprika

3 cloves garlic -- minced

2 teaspoons cilantro -- finely chopped
 

Preparation / Directions:


Blanch tomatoes. Chop peppers and onion, bring to boil, then simmer 1/2 hour. Add cilantro and cook another 1/2 hour Notes: Pour into hot sterilized jars. Boil lids 15 - 20 minutes. After blanching tomatoes, add only tomatoes, do not add all the tomato juice, otherwise you will end up with a thin(runny) salsa. You can double and triple this recipe and it will turn out real nice

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