Picante Salsa

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 1
 

Ingredients:

5 pounds tomatoes -or-
2/3 cup tomato paste
3/4 cup vinegar -- white
2 medium chilies -- hot (2-6), chopped
3 tablespoons sugar
1 large onion -- chopped
1 tablespoon salt -- pickling
1 large bell pepper -- green, chopped
2 teaspoons paprika
3 cloves garlic -- minced
2 teaspoons cilantro -- finely chopped
 

Preparation:

Blanch tomatoes. Chop peppers and onion, bring to boil, then simmer 1/2 hour. Add cilantro and cook another 1/2 hour Notes: Pour into hot sterilized jars. Boil lids 15 - 20 minutes. After blanching tomatoes, add only tomatoes, do not add all the tomato juice, otherwise you will end up with a thin(runny) salsa. You can double and triple this recipe and it will turn out real nice