Salsas recipes

Jicama-Melon Salsa

Course : Salsas
Serves: 8

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Ingredients:

1 small mango -- peeled, pitted

1 medium chili -- serrano, seeded and

1 medium lime -- juice of

1 1/2 tablespoons bell pepper -- red, diced

1/2 cup cantaloupe -- diced

1/2 cup honeydew melon -- diced

2 tablespoons cucumber -- peeled, diced and

1/2 cup jicama -- peeled, diced

2 teaspoons cilantro -- chopped

1/4 teaspoon salt

1/4 teaspoon pepper -- black

2 tablespoons sour cream

Preparation / Directions:

In a food processor or blender, puree lime juice, mango and chile. Place diced vegetables and fruit in a mixing bowl, add puree and combine. Mix in cilantro, salt and pepper. Adjust seasonings to taste. Gently fold in sour cream. Serve with grilled fish or chicken.

Jicama-Melon Salsa

Ingredients:

Preparation / Directions:

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