1 cup black beans -- cooked |
1/2 cup jicama -- (peeled), cut in -- 1/4 inch dice |
4 tablespoons mango -- diced |
2 medium tomatillos -- (husked), rinsed -- and diced |
1 clove garlic -- minced |
1 medium red bell pepper -- seeded, small dice |
1 medium yellow bell pepper -- seeded, small dice |
2 medium scallions -- (white part only), -- thinly sliced |
2 medium serrano chilies -- seeded and minced |
2 teaspoons fresh cilantro -- chopped |
1/4 cup fresh corn kernels -- roasted |
2 teaspoons fresh lime juice |
2 tablespoons vinaigrette dressing |
1 teaspoon salt |
