Jicama-Black Bean Salsa

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup black beans -- cooked
1/2 cup jicama -- (peeled), cut in
4 tablespoons mango -- diced
2 medium tomatillos -- (husked), rinsed
1 clove garlic -- minced
1 medium red bell pepper -- seeded, small dice
1 medium yellow bell pepper -- seeded, small dice
2 medium scallions -- (white part only),
2 medium serrano chilies -- seeded and minced
2 teaspoons fresh cilantro -- chopped
1/4 cup fresh corn kernels -- roasted
2 teaspoons fresh lime juice
2 tablespoons vinaigrette dressing
1 teaspoon salt
 

Preparation:

Combine all ingredients in a mixing bowl, mix well. Let sit for at least an hour. Makes 4 servings.