Salsas recipes

Avocado Salsa - 2

Course : Salsas
Serves: 1

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Ingredients:

1 medium avocado -- peeled and diced

4 small tomato -- diced

1 small red onion -- diced

1 medium green pepper -- seeded and diced

1 medium jalapeno -- finely diced

1 medium green chile -- finely diced

1 clove garlic

1 teaspoon salt -- to taste

2 tablespoons red wine vinegar

1 tablespoon olive oil

4 drops Tabasco sauce

Preparation / Directions:

Combine the vegetables in a medium bowl. Mash the garlic with salt in a cup or small bowl. Add the vinegar, oil and Tabasco sauce. Pour the dressing over the vegetables and toss to combine the ingredients. Serve chilled or at room temperature.

Avocado Salsa - 2

Ingredients:

Preparation / Directions:

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