Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    avocado -- peeled and diced
   4      small         tomato -- diced
   1      small         red onion -- diced
   1                    green pepper -- seeded and diced
   1                    jalapeno -- finely diced
   1                    green chile -- finely diced
   1                    garlic clove -- minced
                        salt -- to taste
   2      tablespoons   red wine vinegar
   1      tablespoon    olive oil
   4      drops         Tabasco sauce

Preparation:

Combine the vegetables in a medium bowl. Mash the garlic with salt in a cup or small bowl. Add the vinegar, oil and Tabasco sauce. Pour the dressing over the vegetables and toss to combine the ingredients. Serve chilled or at room temperature.