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Ancho Salsa


Course : Salsas
Serves: 1
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Ingredients:


4 medium ancho chiles -- dried

1 cup orange juice

2 medium red peppers -- roasted and peeled

1 clove garlic

1 teaspoon salt
 

Preparation / Directions:


Soak ancho peppers in hot water for 15 minutes. Place ancho peppers, orange juice, bell peppers, garlic and salt in food processor and process for 2 minutes. Serve over grilled chicken or fish. Serve with chips.

1 Kitchen's say:
  (4 3/4 Stars!)
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