Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ancho chiles -- dried
1 cup orange juice
2 red peppers -- roasted and peeled
1 clove garlic
1 teaspoon salt
Preparation:
Soak ancho peppers in hot water for 15 minutes.
Place ancho peppers, orange juice, bell peppers, garlic and salt in food processor and process for 2 minutes.
Serve over grilled chicken or fish.
Serve with chips.
