Avocado Salad |
Course : Salsas
Source: Traci
Serves: 4 - 6 |
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| Refreshing salad that will score big at outdoor summer parties. You can salad as is (Columbian sytle!), or with tortilla chips, like a salsa. |
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Ingredients:
3 medium avocados ripe / soft (not mushy), chopped into small pieces |
3 medium tomatos - chopped into small pieces |
1 medium onion - chopped into small pieces |
2 medium juice of 2 limes |
1/4 cup water |
1/2 cup extra virgin olive oil(to taste) |
1 teaspoon salt (to taste) |
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Preparation / Directions:
Combine chopped avocados, tomatoes and onion in a large bowl. Add the lime juice and water to bowl and mix with large spoon. Add olive oil and salt to your taste and mix. I prefer to chill for a couple of hours or even overnight so the flavor from the onions really comes out. Definitely tastes even better the next day.
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