Avocado Salad |
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| Course : |
Salsas |
| From: |
HungryMonster.com |
| Serves: |
4 - 6 |
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| Refreshing salad that will score big at outdoor summer parties. You can salad as is (Columbian sytle!), or with tortilla chips, like a salsa. |
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Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 ripe / soft (not mushy) avocados - chopped into small pieces
3 medium tomatos - chopped into small pieces
1 medium onion - chopped into small pieces
2 juice of 2 limes
1/4 cup water
1/2 - 3/4 cup extra virgin olive oil(to taste)
salt (to taste) |
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Preparation:
Combine chopped avocados, tomatoes and onion in a large bowl. Add the lime juice and water to bowl and mix with large spoon. Add olive oil and salt to your taste and mix. I prefer to chill for a couple of hours or even overnight so the flavor from the onions really comes out. Definitely tastes even better the next day. |